Marisa Johnston is a personal chef, caterer, and founder of Marisa's Dinner Club. She loves preparing food that is fresh, healthy, and delicious. She'd love to nourish you and your family and friends whether as a Dinner Club member, personal chef, or caterer.
Marisa is a four-star chef who wants to bring her restaurant-quality food to you in the comfort of your home. She has been in the cooking world for over thirteen years. Here are some highlights of her cooking experience:
- Executive Chef at Costanoa Hotel
- Founder and Executive Chef of a four-star restaurant, Barndiva, in Healdsburg, CA
- Vegan, gluten-free Chef at Google
- Sous Chef for Fetzer Vineyards with Emeril Lagasse
- Sous Chef at Soif Wine Bar
- Caterer for two- to over 300-person events